The whole tomato rice cooker is simple and easy to make. It's suitable for office workers with rice. It's also suitable for children's appetite. The materials can also be freely matched according to their own preferences.
Favorite taste
On a cold winter day, slowly cook a pot of sweet soup. Look at the thick and delicate yam, the tender pork chop and the fragrant soup bubbling. It will be nice on a cold night.
The Internet is so popular that the lazy will know it. The delicious rice cooker can finish it ~
As long as you have a rice cooker, you can.
Women don't mend the old. Rice cookers burn fire when they cook soup. go~
Raw or old style
As a rule, I need to say a few more words. After entering the beginning of winter, it's winter and March as mentioned in Huangdi Neijing · Suwen . At this time, it's kidney meridians. So I need to go to bed early and get up late to astringe Yang... ...
This stewed rice is delicious. Because the gravy of ribs and vegetables is absorbed by rice, the taste is more appetizing than that of rice. The color of corn and carrot will not change after stewing for a long time. The color is still the same ... ...
Xiaozi porridge is a famous snack in Guangzhou. It is said that the authentic Xiaozi porridge should be made on the boats floating on the river. It must even be eaten in the boats. This is why it is named Xiaozui porridge. The method of cooking ... ...
Daliangshan late japonica rice is preferred. The growth cycle is more than 140 days. The temperature difference between day and night is large. The nutrition is reserved more. It is sweet and delicious.
I've been thinking about making barbecue for a long time. This time, I finally got my wish. It's still a masterpiece of Galanz dual-mode variable frequency microwave oven. You can try it if you like. The appearance of this microwave oven is simp... ...
Wild rice is wild rice. Born in a lake. Fruit like rice. Very rare. In September stems are drawn out, and flowers are like reeds. The fruit is more than an inch long. It is picked after the autumn frost. The skin is dark brown. It also has the f... ...
Mom and Dad love to eat braised pork. But three high makes them afraid to eat. The traditional way of braised pork. Heavy oil, heavy sugar and high calories. I always wanted to be able to use light method to make braised pork. So, I think of Pu'... ...
In dry winter, eat more radishes to replenish water ~ ~ stewed ribs, mutton and beef are all OK ~ -